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FIND US: The Wheatsheaf, Hever Road,
Bough Beech, Kent TN8 7NU

ENQUIRIES: 01732 700100
Book a table online


Inspired by seasonal Kentish produce, cooked fresh for you


Check out our forthcoming events and recommended day's out nearby.

Finish at Home Menu

From us for you to share – Marinated nocellara olives & sweet peppers

Please choose One of the following

First course

Curried cauliflower & cumin veloute, pickled mustard seeds, flatbread, extra virgin rapeseed oil (v, gfa)


Buffalo mozzarella arancini de riso, pesto dressing, smoked capers, heirloom tomato (v, gf)

Roast Main Course

All served with roasted garlic & thyme potatoes, tenderstem broccoli, baby carrots & green beans, braised red cabbage, Yorkshire pudding & red wine gravy (gfa)

Please choose one from the following.

All meats will be prepared & marinated, ready for roasting, cooking guidelines included.

Ribeye of beef (250g per person)

Whole free-range chicken

Boned leg of lamb (250g per person)

Additional Vegetarian option, serves 1

Wild mushroom & nut wellington (v)

Dessert Course

Belgian chocolate brownie, vanilla pouring cream, sour cherries (v)


Passion fruit cheesecake, mascarpone, honeycomb (gf)

Including a Sweet Treat

Milk chocolate & orange fudge – 3 pieces per person (v, gf)

Add More Treats

Six piece cheese board & accompaniments for 2 people – £10 supplement

A bottle of wine or fizz – 15 supplement


3 courses with Chicken or Lamb – 2 people £70 or 3 people £105

3 courses with Beef – 2 people £80 or 3 people £120

Mushroom & Nut Wellington – for 1 person £5

To be delivered to you on the 13th of March, up to the distance of a 7.5 mile radius from us in Bough Beech. Please pre-order by Wednesday 10th of March, via telephone: 07972079680, or email:

The Wheatsheaf at Bough Beech

Welcome to The Wheatsheaf at Bough Beech, an independent pub restaurant serving freshly-made, inspiring food, cooked in our own kitchen by chef David Fuller and his talented team. We use only the finest local ingredients and produce from our kitchen garden to create seasonal dishes we think you'll love. But don't just take our word for it – have a look at our menus.

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