This is a sample menu, our chefs regularly change dishes to keep our menus fresh, we also offer daily specials
TAPAS & SMALL PLATES
Prosciutto di Parma Ham, Aged Parmesan 4.50 gf
Sourdough Bread, Marmite Butter 3.20 v
Smoked Eel “Severn & Wye” Crème Fraiche, Shallot, Toast 7.40
Chilled Beetroot Soup, Grainy Mustard, Sourdough 5.50 v,gfa
Red Pepper Hummus, Flat Bread 5.50 vg,gfa
Marinated Sicilian Olives 3.50 vg,gf
Smoked Mackerel, Potato, Beetroot, Dill 7.50 gf
Heritage Tomatoes, Mozzarella, Olive Oil, Balsamic Vinegar 6.95 v,gf
Spiced Paneer, Lime, Dukkah, Flat Bread 5.50 v,gfa
Padron Peppers, Smoked Salt or Chilli oil 5.00 vg,gf
MAIN COURSE
Helles Battered Market Fish, Lemon, Tartar, Chips, Peas 15.95 gf
Classic Burger, Bacon Ketchup, Swiss & American Cheese, Onion, Pickle, Lettuce, Tomato, Garlic Mayo 15.95
Gochujang Tofu, Broccoli, Bok Choi, Garlic, Chilli, Soba Noodles 13.95 vg
Barbecued King Oyster Mushroom, Charred Hispi, Mushroom Ketchup, Shimeji 14.95 vg,gf
Guinea Fowl, Boulangère Potato, Broccolini, Thyme & Onion 14.95 gf
Fillet of Beef, Celeriac, Parsley, Heritage Carrot, Chips, Jus 30.95 gf
Barbecued Mackerel, Heirloom Tomatoes, Salsa Verde, Pickled Daikon 13.95
SIDES
Parmesan & Truffle Fries 4.50 gf
Chips or Fries 3.50 gf
Hispi, Anchovy, Macadamia 3.50 gf
House Salad 3.00 vg,gf
Kimchi 3.00 gf
Tomato, Balsamic, Onion 4.00 vg,gf
New Potatoes, Basil Butter 3.50 v,gf
Peas 2.90 vg,gf
DESSERTS
Mango Jelly, Anise, Pistachio, Coconut Foam 5.95 gf
Dulcey Chocolate Tart, Salted Caramel, Hazelnut, Almond, Popping Candy 6.95 v
Vanilla Panna Cotta, Raspberry 6.50 gf
“Judes” Ice Cream Vanilla, Chocolate, Strawberry vg,gf Black Coconut v 2.00 per scoop
