The Wheatsheaf Main Menu - The Wheatsheaf

Mon-Fri 12pm-3pm 6pm-9pm Saturday 12pm-5pm 6pm-9pm

SNACKS

Sweet Roquito Peppers 3 vg,gf

Sun Blushed Tomatoes 2.5 vg,gf

Prosciutto Di Parma 4.5 gf

Smoked Almonds 4 vg,gf

Spiced Dukkah w/ Charred Pita, Olive Oil 4.5 vg

Marinated Sicilian Stone in Olives 3.5 vg,gf

Smoked Garlic Hummus, Charred Pita 4.5 vg

Beef Biltong 4 gf

Padron Peppers, Maldon Salt 4.5 vg,gf Focaccia w/ Olive oil & Balsamic 4 v

MAINS

Sri Lankan Spiced Chicken Thigh Shawarma, Smoked Mint Yoghurt 11 gf

Barbequed Jerk Mackerel, Burnt Lime 11 gf

Wheatsheaf 8oz Beef Burger, Slaw, Smoked Cheese, Aioli 11 gfa

Surrey Lamb Kofta, Smoked Mint Yoghurt 10 gf

Barbequed Monkfish, Aji Verde, Pickled Shallots 14 gf

Grilled Halloumi Burger, Slaw, Harissa Mayo 10 v,gfa

Battered Hake, Lemon, Chips, Tartar 15 gf

Roasted Cauliflower, Cumin, Fennel, Blood Orange, Cashew Ricotta 14 vg,gf

Crispy Pork Belly, Hoi Sin, Pork Popcorn, Sesame, Coriander 12

SIDES

Barbequed Sprouting Broccoli, Smoked Garlic Aioli 4 v,gf

Marinated Feta, Olives, Tomato, Cucumber 5 v,gf

Kachumber w/ Pomegranate, Herbs 4.5 vg,gf

Charred Leeks w/ Parmesan 4.5 v,gf

Bombay Potato Salad 4 v,gf

Asian Style Slaw 4.5 v,gf

Skinny Fries w/ Parmesan & Truffle Oil 5 gf

Chunky Chips / Skinny Fries 4.5 gf

Smoked Applewood & Parmesan Ftira 5 v

Garden Peas 2 vg,gf

DESSERTS

Crème Brulee, Raspberry & Vanilla Jam 7 v,gf

Chocolate Mousse, Salted Caramel, Chantilly 7 v,gf

Coconut & Pineapple Cheesecake 7 v,gf

Passionfruit Curd Tart, Clotted Cream 8 v

British Cheese Board, Chutney, Crackers, Grapes 11

Allergen advise is available upon request, nuts are used in our kitchen so all dishes may contain traces.

Please note there is a discretionary service charge of 10% added to all tables.