Sample Menu
Wheatsheaf Spring Menu 12pm-3.30pm 6pm-9pm
Stone In Nocellara Olives 3.75 vg,gf
Focaccia Of The Day, Olive Oil, Balsamic Vinegar 3.50
Proscuitto di Parma Ham, Bottarga 4.95 gf
Grilled Artichokes 3.00 vg,gf
Smoked Garlic & Cumin Hummus, Tahini, Flatbread, Coriander 6.95 vg,gfa
Jerusalem Artichoke Soup, Bread & Butter 6.20 vga,gfa
Smoked Herring, Potato & Herb Salad, Pickled Fennel 6.85 gf
Buffalo Chicken Bites, Sesame, Coriander 7.95
Sea Bass, Cherry Tomato & Red Onion Salsa, Avocado, Leaves 18.25 gf
Helles Battered Fish & Chips, Tartar Sauce, Peas, Lemon 16.95 gf
Beef Burger, Tomato, Emmental Cheese, Onion, Garlic Mayo, Fries 16.60
Salt Baked Celeriac, Asparagus, Truffle & Squash Sauce, Leek 14.95 vg,gf
Barbecued Mackerel, Heritage Tomato Salad, Fennel, Salsa Verde 15.25 gfa
Chunky Chips 3.75 gf
Skinny Fries 3.75 gf
Garden Peas 3.00 vg,gf
House Salad, Tomato, Cucumber, Red Onion 3.50 vg,gf
Parmesan Fries, Truffle Oil 4.80 gf
Rhubarb Trifle, Gin, Jelly, Whipped Cream 7.50 v,gf
Matcha Panna Cotta, Lime, Coriander, Pineapple 6.50 vg,gf
Peanut Butter Chocolate Brownie, Roasted Strawberries, Vanilla 7.50 v,gf
Judes Ice Cream (Vanilla, Salted Caramel, Chocolate, Strawberry) 2.20 vg,gf
Cheese, Biscuits, Marmalade, Grapes 11.00 gfa
Allergen advise is available upon request, nuts are used in our kitchen so all dishes may contain traces.
Please note there is a discretionary service charge of 10% added to all tables.
