Todays Menu.
08/12/21
TAPAS & SMALL PLATES
Fresh Foccacia, Sun Blushed Tomato Pesto 3.50
Rollmop Herring, Remoulade, Dill, Toast 7.00 gfa
Spiced Lentil Soup, Graceburn Feta, Crispy Chickpeas, Fresh Bread, Netherend Butter 6.20 v,gfa
Traditonal Hummus, Tahini, Coriander, Flat Bread 6.25 vg,gfa
Marinated Sicilian Olives 3.75 vg,gf
Pork & Black Pudding Terrine, Pickles, Garlic mayo, Charred Ciabatta 7.95
Buffalo Chicken Wings, Blue Cheese Dip, Celery 6.95 gf
Salmon Pastrami, Pickled Walnut, Rocket 6.95
Baked Camembert, Garlic, Rosemary, Sea Salt Toasts 6.75 v,gfa
Smoked Almonds 2.00 vg,gf
Beetroot Crudo, Goats Cheese, Pine Nut 6.25 v,gf
MAIN COURSE
Helles Battered Cod, Lemon, Tartar, Chips, Peas 16.95 gf
Classic Burger, Bacon Ketchup, Swiss & American Cheese, Onion, Pickle, Lettuce, Tomato, Garlic Mayo 16.60
Gochujang Tofu, Broccoli, Bok Choi, Garlic, Chilli, Soba Noodles 14.95 vg
Chicken, Ham & Leek Pie, Green Beans, Chunky Chips, Gravy 16.60
Eight Ounce Ribeye Steak, Vine Cherry Tomatoes, Watercress, Chips, Garlic Butter 27.95 gf
Pan Roasted Fillet Of Salmon, Sarlardaise Potatoes, Pancetta, Tenderstem Broccoli, Beurre Noisette 15.95 gf
Roast Local Turkey, Roast Potatoes, Brussel Sprouts, Carrots, Pig in Blanket, Stuffing, Gravy 17.95
SIDES
Parmesan & Truffle Fries 4.80 gf
Pig in Blankets (3) 4.00
Peas 3.00 vg,gf
Brussel Sprouts, Bacon, Chestnuts 3.75 gf
Chantenay Carrots, Graceburn Feta, Crispy Onion 3.95 v,gf
DESSERTS
Sticky Banana Pudding, Vanilla Ice Cream, Bourbon Caramel Sauce 7.00 v,gf
Orange panna Cotta, Passionfruit Sorbet, Shortbread 7.00
Milk Chocolate & Raspeberry Mousse, Crisppearls, Chantilly Cream, Honeycomb 7.00 v,gfa
“Judes” Ice Cream Vanilla, Strawberry, Salted Caramel, Coconut v 2.20 per scoop
British Cheese, Edmund Tew, Montgomery’s Cheddar, Blue Monday, Chutney, Celery, Grapes, Biscuits 11.00 gfa
Allergen advise is available upon request, nuts are used in our kitchen so all dishes may contain traces.
Please note there is a discretionary service charge of 10% added to all tables.
