SUNDAY MENU
Stone In Nocellara Olives 3.75 vg,gf
Focaccia Of The Day, Olive Oil, Balsamic Vinegar 3.50
Proscuitto di Parma Ham, Bottarga 4.95 gf
Smoked Garlic & Cumin Hummus, Tahini, Flatbread, Coriander 6.95 vg,gfa
Soup Of The Day, Bread & Butter 6.20 vga,gfa
Smoked Herring, Potato & Herb Salad, Pickled Fennel 6.85 gfa
Buffalo Glazed Chicken Bites, Sesame, Coriander 7.95
Beef Carpaccio, Smoked Garlic Mayo, Pickled Onion, Cress 9.95 gfa
Sea Bass, Cherry Tomato & Red Onion Salsa, Avocado, Leaves 18.25 gf
Beef Burger, Tomato, Emmental Cheese, Onion, Garlic Mayo, Fries 16.60
Salt Baked Celeriac, Asparagus, Truffle & Squash Sauce, Leek 14.95 vg,gf
Helles Battered Fish & Chips, Tartar Sauce, Peas, Lemon 16.95 gf
Barbecued Mackerel, Tomato Salad, Salsa Verde, Pickled Fennel 15.25 gf
Roast Loin of Pork, Sage & Apricot Stuffing, Roast Potatoes 18.95 gfa
Roast Scotch Rib Of Beef, Roast Potatoes 19.95 gfa
(Roasts Are Accompanied By Seasonal Vegetables, Yorkshire Pudding
& Pan Gravy)
Chunky Chips 3.75 gf
Skinny Fries 3.75 gf
Garden Peas 3.00 vg,gf
House Salad, Tomato, Cucumber, Red Onion 3.50 vg,gf
Parmesan Fries, Truffle Oil 4.80 gf
Barbecued Tenderstem Broccoli, Sesame 3.95 vga,gfa
Rhubarb & Walnut Crumble, Vanilla Ice Cream 7.50 gf
Coconut Panna Cotta, Lime, Coriander, Pineapple 6.50 vg,gf
Chocolate Brownie, Raspberries, Vanilla Ice Cream 7.50 v,gf
Judes Ice Cream (Vanilla, Salted Caramel, Chocolate, Strawberry) 2.20 vg,gf
Cheese, Biscuits, Marmalade, Grapes 11.00 gfa
